Typhiod

Typhiod

Typhiod

Protection: 3 years. 
Typhiod is a bacteria (Salmonella Typhi). Typhiod occurs after eating infected food and drinking infected drinks. The disease occurs worldwide, but occurs particularly in parts of Africa and Asia. It takes 1 or 2 weeks after the infection to feel ill. The symptoms are fever, constipation and diarrhoea.

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